Coconut Sugar Stewed Apples
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This stewed apples recipe is one of those simple staples I come back to again and again — easy to make, naturally sweetened, and very versatile.
Using coconut sugar gives the apples a deeper, almost caramel-like flavor without being overly sweet. They soften into the perfect cozy texture that you can spoon over oatmeal, yogurt, icecream or just by themselves. I love how customizable this recipe is too — you can keep it classic or switch up the spices depending on the season or your mood.
