Directions

1. 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a mixing bowl, combine the einkorn flour, collagen peptides, baking soda, and sea salt.
3. 3. In a separate bowl, cream together the coconut sugar and coconut oil until smooth.

4. 4. Add the egg, milk and vanilla extract to the sugar mixture and mix well.

5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. 7. Roll the dough into small balls, then roll them in sprinkles to coat.

7. 8. Place the cookies on the prepared baking sheet

8. 9. Bake for 10-12 minutes, or until the edges are golden brown.
9. 10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.