I’m so proud of these Einkorn Collagen Cookies — they’ve become one of my favorite treats to make at home. The flavor is like a soft, slightly chewy vanilla sugar cookie, but with a subtle earthy depth from the einkorn flour. They’re pillowy soft in the center, perfectly sweet, and the sprinkles give them a playful little bit of texture. 

I’ve always loved cookies, but I also wanted a version that felt more nourishing and gentle on my digestion. That’s how I landed on einkorn flour, which feels lighter for me.  I started experimenting by adding collagen peptides to boost protein and it works so well in this recipe!

These Einkorn Collagen Cookies might just become a staple cookie in your home like it is in mine!

Variations -  The base of this cookie is pretty universal, making it perfect for your favorite variations like:

• Sprinkles + White Chocolate Chips → A bakery-style cookie with a funfetti vibe.

• Cranberry + Pistachio → Chewy and crunchy 

• Peanut Butter Swirl → Drop in a spoonful of peanut butter and swirl it through before baking.

• Dried Blueberries or Cherries → Adds chewiness and pairs beautifully with the vanilla base.

• Sea Salt Finish → Sprinkle flaky sea salt on top right after baking to balance the sweetness

• Chocolate Chip Collagen Cookies – Swap the sprinkles for mini chocolate chips.

• Lemon Collagen Cookies – Add fresh lemon zest to coconut sugar and roll dough in that instead of sprinkles

• Almond Collagen Cookies – Use almond extract instead of vanilla and top with sliced almonds.

• Spiced Collagen Cookies – Mix in cinnamon and nutmeg for a cozy, earthy cookie.

• Coconut Collagen Cookies – Stir in shredded coconut and a drizzle of melted white chocolate.

• Matcha Collagen Cookies – Add a teaspoon of matcha powder for a green tea flavor + antioxidants

FAQs

Can I use any milk?

Yes any milk will work.

Can I use regular flour?

You can substitute with all-purpose flour, but the flavor will be slightly less earthy.

How should I store them?

Keep in an airtight container at room temp for 3–4 days or freeze for up to 2 months.

If you enjoyed this recipe, make sure to check out my Chickpea Pecan Cookies — Soft, Nutty, Chocolatey Treats