Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins

If you want a delicious muffin that is gluten free, refined sugar free, and easy to make, then give these a try.  They're my  husband's favorite muffins even though we don't typically eat gluten free.  They have a fluffy and moist texture and are the perfect addition to your breakfast.  

 

Ive tried using several different gluten free 1:1 flours over the years, and they differ A LOT. Some have a more dense texture some are just... not great.  The best I have  found  is Bob's Red Mill Gluten Free 1-to-1 Baking flour

 

 

 

 

 

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Gluten Free Pumpkin Chocolate Chip Muffins

Servings

6

Prep Time

10 minutes

Cook Time

16 -

Category

breakfast

My favorite pumpkin muffins 

Gluten Free Pumpkin Chocolate Chip Muffins

Ingredients

  • 1 15 oz Can of pumpkin 
  • 1 tsp baking soda
  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1 1/2 cupsgluten free 
  • 1/2 cups chocolate chips

Directions

  1. In a bowl, combine everything except the flour.  Mix well then add flour and mix in until incorporated. Add chocolate chips and stir in.  

     

    In a mini muffin pan these bake at 350° for 16 minutes.  In a regular muffin tin they will take 23 minutes.  You will start to see a golden brown color and a little bit of lift from the sides of the pan and then you'll know they're done. 

    I haven't tried these muffins with regular flour, so if you do let me know how they come out. I have used regular sugar instead of maple and they come out just as delicious.