Directions

1. In a bowl, combine everything except the flour.  Mix well then add flour and mix in until incorporated. Add chocolate chips and stir in.  

    

   In a mini muffin pan these bake at 350° for 16 minutes.  In a regular muffin tin they will take 23 minutes.  You will start to see a golden brown color and a little bit of lift from the sides of the pan and then you'll know they're done. 

   I haven't tried these muffins with regular flour, so if you do let me know how they come out. I have used regular sugar instead of maple and they come out just as delicious.