Protein Matcha Pancakes Ft. Cottage Cheese

Protein Matcha Pancakes Ft. Cottage Cheese

 

Who doesn't love pancakes!! These are fluffy soft and so good! Bonus they help you stay

fuller longer thanks to the protein from the cottage cheese! This recipe can be used with

or without matcha but I love adding it for the health benefits. Cottage cheese is a

nutritional powerhouse, packed with protein, calcium, and B vitamins. Matcha powder,

made from finely ground green tea leaves, is rich in antioxidants and provides a gentle

energy boost. When combined, these ingredients create a delicious fluffy high protein

pancake. On top of that, using sprouted oats as the flour base, ups the fiber and makes

them easier to digest. Give them a try and tell me what you think! 

 

 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Protein Pancakes Ft. Cottage Cheese

Jamie Perez

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

392

Cuisine

American

Category

Breakfast

These healthy pancakes are one of my favorite options for a quick delicious and easy way to get some 

protein in, in the morning. They take less than 15 minutes to come together.  This one has been on 

repeat for a while in my kitchen. Make them ahead for time and store in fridge for up to 4 days for a 

quick snack. 

Protein Pancakes Ft. Cottage Cheese

Ingredients

Directions

  1. Add everything to a blender and blend until smooth,  Heat a non-stick pan over low/medium heat for about 6 to 7 minutes, pour ¼ cup of the pancake batter at a time onto the pan, cooking until bubbles form on the surface. Flip the pancake and cook for another minute or so until golden brown.