These honey Greek yogurt muffins come together with ingredients you probably already have in your kitchen. They’re lightly sweetened with honey,  soft from the Greek yogurt, and made with coconut oil but you can substitute with any oil, I find the coconut oil gives a really good flavor.

The cinnamon sugar topping gives them just enough sweetness to feel like a treat, while still being balanced enough for breakfast or an afternoon snack. You could use coconut sugar, brown sugar or just skip it and have them with just the honey flavor (which comes through nicely in this recipe). You can also use this base recipe and add in any of your favorites like berries, or bananas, or chocolate chips. They’re the kind of muffin that works for busy mornings, lunchboxes, or whenever you need something homemade that isn’t overly sugary. 

If you’re looking for a practical way to use up Greek yogurt and make a batch of muffins your family will actually eat, this is a recipe you’ll come back to often.