Perfect Matcha Latte
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As much as I adore coffee, there are days when it leaves me feeling a little weathered. Seeking alternatives led me to the intriguing world of matcha. After learning about its benefits, I was sold on the idea. However, my past encounters with matcha left me unenthused (think fish tank water) until I played around with different recipes to come up with one that was smooth, not bitter, not too sweet and just the right ratios of ingredients. I found too that the type of matcha, choice of milk, water temperature, and the type of sweetener could make all the difference. Hopefully this didn't make it sound too complicated because really, its super simple and only takes a minutes!
The Bitter Mystery Unveiled
Matcha's bitter taste can be a hard no for some, but delving into its intricacies can transform the experience. Higher-quality matcha, offers a smoother more umami and less bitter taste. Some taste influencers include the growing conditions, harvesting methods, and processing techniques. So in conclusion, ceremonial grade matcha wins. I have tried MANY brands and this Encha ceremonial grade matcha is the one I find my self repurchasing to the most. I like that it's tested for impurities like lead and radiation. Another favorite is Kettl matcha but it is on the pricier side. It would make a great gift for any matcha lover in your life and they have lots of variations.
Mastering the Preparation
Water temperature is a crucial part of preparation. For matcha, 177°F (80°C) is the sweet spot. And my FELLOW electric tea kettle gets me there in a sinch. It takes my kettle less than three minutes to heat to this temp and it holds the temp there for an hour in case I want more. This approach, combined with whisking technique and the right matcha-to-water ratio, turns a potentially bitter cup into a harmonious, flavorful experience.
The Milk Dilemma
Choice of milk is another game-changer. Some plant-based milks, laden with unfamiliar ingredients and oils, can alter matcha's taste and texture. Nowadays though there are much better options like my favorite: Three Trees Barista almond/oat milk. It not only foams well and tastes great but it also has a simple ingredient free from unnecessary additives and gums. I also like soy milk from the same brand, or half and half if you can tolerate dairy.
The Sweet Touch
High-quality pure maple syrup is the perfect companion. Its rich, nuanced sweetness enhances the matcha experience without overpowering its delicate flavors.
From Bitter to Blissful
Matcha is no longer synonymous with bitterness for me. With the right quality matcha, correct preparation, temperature perfection, and a milk companion like Three Trees, my matcha moments have transformed. It's something special to look forward to in the morning, or anytime of day!
So, if you've ever felt like matcha wasn't your cup of tea, maybe it's time to revisit it with fresh eyes, a refined palate, and a thermometer. Try my recipe below. You wont be dissapointed.
