Perfect Matcha Latte Recipe
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As much as I adore coffee, there are days when it leaves me feeling a little weathered. Seeking alternatives led me to the intriguing world of matcha. After researching its benefits, I was sold on the idea. However, my past encounters with matcha left me unenthused until I crafted my own recipe, discovering that the type of matcha, choice of milk, water temperature, and the perfect sweetener could make all the difference. It's really quite simple once you get it down, and it only takes a few steps.
The Bitter Mystery Unveiled
Matcha's bitterness can be a hurdle, but delving into its intricacies can transform the experience. Higher-quality matcha, offers a smoother and less bitter taste. Other taste influencers include the growing conditions, harvesting methods, and processing techniques. So in conclusion, ceremonial grade matcha wins. I have tried MANY brands and this Encha ceremonial grade matcha is THE BEST. I like that it's also tested for impurities like lead and radiation. I order it in bulk and store it in the fridge and it lasts for a long time, always tasting consistently fresh and smooth.
Mastering the Preparation
Water temperature is a crucial part of preparation. Perfecting the water temperature is an art, and for matcha, 176°F (80°C) is the sweet spot. And my FELLOW electric tea kettle gets me there in a sinch. It takes my kettle less than three minutes to heat to this temp and it holds the temp there in case I want more. This approach, combined with whisking technique and the right matcha-to-water ratio, turns a potentially bitter cup into a harmonious, flavorful experience.
The Milk Dilemma
Choice of milk is another game-changer. Some plant-based milks, laden with unfamiliar ingredients, can alter matcha's taste and texture. Meet Three Trees Barista almond/oat milk, my newfound matcha companion. It not only foams well and tastes amazing but boasts a simple ingredient list free from unnecessary additives and gums.
The Sweet Touch
High-quality pure maple syrup is the perfect companion. Its rich, nuanced sweetness enhances the matcha experience without overpowering its delicate flavors.
From Bitter to Blissful
Matcha is no longer synonymous with bitterness for me. With the right quality matcha, correct preparation, temperature perfection, and a milk companion like Three Trees, my matcha moments have transformed. It's something special to look forward to in the morning, or anytime of day!
So, if you've ever felt like matcha wasn't your cup of tea, maybe it's time to revisit it with fresh eyes, a refined palate, and a thermometer. Try my recipe below. You wont be dissapointed.
Perfect Matcha Latte
Ingredients
1 tea spoon Encha Ceremonial Grade Matcha tea powder
1/2 cup water (176°F)
3/4 Three Trees Barista Almond & Oat Milk
Directions:
Get your favorite mug and sift in the matcha powder. Next, add the hot water and whisk with a bamboo whisk vigorously until it's a little frothy (about 15 seconds). Once frothy add in the maple and pour over your frothed the milk. Give her one more little spin with your whisk and your done.
Welcome to Matcha Land friends, where your morning beverage not only energizes and illuminates your day but also offers an endlessly rejuvenating experience. Feel free to return again and again, as our matcha adventures never grow old.
Here's the list of essential tools and ingredients
Let me know in the comments what you thought of it, or if you tried it with your alternate favorites.
