Ube Chocolate Pudding

When it comes to unique and delicious desserts, Ube purple sweet potato chocolate pudding takes the cake. This delightful treat combines the vibrant purple color and earthy flavor of Ube with the rich and indulgent taste of chocolate. If you're looking to satisfy your sweet tooth with a twist, this is the dessert for you.

What is Ube?

Ube, also known as purple yam, is a root vegetable that is native to Southeast Asia. It has a vibrant purple color and a subtly sweet and nutty flavor. Ube is not only delicious but also packed with nutrients. It is rich in antioxidants, fiber, and essential vitamins and minerals.

How to Make It

Ingredients:

• 1 Ube purple yam
• 5 Dates
• 1 Tbsp Cocoa powder
• 3/4 Cup Nut milk
• Pinch of salt

Directions:

Start by roasting 1 yam at 400° for about 40 minutes or until it's fork tender. While it's roasting, in a food processor or blender combine dates, cocoa powder, nut milk and salt. Blend until the dates are completely pulverized. Once yam is cooked, let it cool. Peel the skin off and add flesh into blender. Blend all the ingredients together until it reaches a smooth pudding like consistency. It can be eaten immediately or refrigerated if you prefer it cold.  Top with sliced almonds, dusted cocoa powder, whipped cream or serve alone and enjoy! 

 Ube purple sweet potato chocolate pudding is a dessert that combines the best of both worlds – the vibrant color and flavor of Ube with the indulgence of chocolate. Whether you're a fan of Ube or simply looking to try something new, this dessert is sure to satisfy your cravings. Give it a try and experience the unique and delightful taste of Ube purple sweet potato chocolate pudding.