Einkorn Flour Sourdough Blondies
Einkorn Sourdough Blondies
Jamie Perez
12
15 minutes
25 to
American
Dessert
I've tweeked this recipe several times to come up with what I feel is a perfectly delicious sourdough blondie made with einkorn flour. All the Carmely-buttery sweetness but made just a *little* healthier. Try adding white chocolate, dark chocolate chunks, nuts or marshmallows.. Enjoy!
Ingredients
½ cup (1 stick) unsalted butter, melted and slightly cooled
¼ cup coconut oil (melted)
1 cup light brown sugar, packed
½ cup coconut sugar
1 egg + 1 egg yolk (extra yolk = fudgier texture)
½ cup sourdough discard (unfed)
1 Tbsp vanilla extract or vanilla bean paste
1 cup einkorn flour
¾ cup all-purpose flour
1 tsp baking powder
½ tsp salt
¾ cup chopped dark chocolate or chocolate chips
Directions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch or 9x9-inch baking dish with parchment.
- In a large bowl, whisk together melted butter, coconut oil, brown sugar, and coconut sugar until smooth and glossy.
- Whisk in the egg, egg yolk, sourdough discard, and vanilla until fully incorporated.
- In a separate bowl, whisk together the einkorn flour, all-purpose flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined (do not overmix).
Fold in the chocolate (or any other add-ins).
- Spread batter evenly into the prepared baking dish.
- Bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not fully clean).
- Cool completely in the pan before slicing into squares.
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